This tasty traditional Droewors (Dry cured Sausage) is soft in texture with a hint of Nutmeg and Black Pepper. Made from Prime cuts of British Beef and Irish grass fed beef, marinated in a blend of natural Spices.
Each Pack Contains
21g of Protein
WEIGHT 50g • SRP & CLIP STRIP QTY 10’S
This tasty traditional Droewors (Dry cured Sausage) is soft in texture with a hint of Nutmeg and Black Pepper. Made from Prime cuts of British Beef and Irish grass fed beef, marinated in a blend of natural Spices.
Each Pack Contains
21g of Protein
WEIGHT 50g • SRP & CLIP STRIP QTY 10’S
NUTRITIONAL INFORMATION…
| Typical Values | Per 100g | Per 50g |
|---|---|---|
| Energy | ||
| KJ | 2028 | 1014 |
| Kcal | 487 | 244 |
| Fat | 33.9g | 16.95g |
| of which Saturates | 15.3g | 7.65g |
| of which Monounsaturates | 17.3g | 8.65g |
| of which Polyunsaturates | 1.24g | 0.62g |
| Carbohydrate | 3.7g | 1.85g |
| of which Sugars | 0.7g | 0.35g |
| Fibre | 0.1g | 0g |
| Protein | 41.8g | 21g |
| Salt | 1.07g | 0.54g |
OUR INGREDIENTS…
Beef (200g beef per 90g finished product) Packed in collagen casings, Seasoning Mix – Salt, Spices,Coriander, Cider Vinegar, Black Pepper, Garlic Powder, Cereal(WHEAT and Maize), Dextrose, Nutmeg, Coriander, Cloves, Thyme, MUSTARD, Onion Powder, Paprika, CELERY, Acidity regulators, Flavourenhancer, monosodium glutamate, Preservative (Potassium Sorbate) Sodium Metabisulphite (SULPHITES).
ALLEGENS…
For allergens see ingredients in BOLD
ADDITIONAL…
High in Protein
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