Description
What is the secret behind our award winning biltong? 25 years of crafting expertise here in the UK and our motto “Biltong Without Compromise” which is central to everything that we do. We take premium cuts of Silverside grass fed beef and marinate it in traditionally inspired recipes using only the highest quality natural ingredients. An unhurried and gentle dry curing process then ensures an incredibly tasty and tender ready to eat snack that is bursting in natural protein and low in carbs and sugar. Seriously convenient nutrition and a perfect partner for any of life’s adventures.
Stuart –
Love your biltong. Grew up on the stuff and haven’t tasted anything as good as this since coming to the UK.
Philips –
Great tasting biltong. Flavour just right and meat lovely and tender. Top effort
Sam –
Fantastic biltong.
Chris Barron –
Was recommended as part of my Keto diet. Gorgeous stuff.
anthony morris –
Thought it had a nice flavour and the meat was good. Arrived on-time. Good service
Graham G –
At long last biltong that tastes like biltong is meant to taste instead of that dried out rubbish you get in garage shops. Cheers
S. Patel –
Been on the biltong train for a while because they sell it at my gym. Think i prefer this one to the ones I’ve had before.
Courteney –
Without doubt the tastiest biltong I’ve had. There is a lot of products out there and this Is hands down the best, with great branding and lots of options.
brian –
Liked the original will come back when i have the other ones.
sara c –
The 250g bags are big with lots of biltong and find that i will eat it all in a couple of goes so buying their smaller bags. Really good though.
Neil (verified owner) –
Amazing flavour and texture… Best compliment I can give is that I can’t stop eating the stuff…
MW Bury St Edmunds –
I have just received my order prompt. I of course immediately opened the package and tried some. Wow, best Biltong I’ve ever tasted. You’ve smashed it! Will definitely be ordering from you in the future. Do you do a deal on multi buy on the original recipe? Look forward to hearing from you.